Some facts about the McDonald’s Quarter Pounder with Cheese:
1. As you can see in the photo above, purportedly taken in 1974, there was originally a Quarter Pounder without cheese, which was scrubbed from the menu at some undetermined point (even though you can still order one sans cheese at the counter).
2. The patty on the Quarter Pounder with Cheese does not weigh a quarter of a pound. It weighs 4.25 oz after it was subtly micro-supersized in 2015.
3. The 4.25 oz is actually the pre-cooked weight anyway. The on-bun weight is more like 3 oz.
4. When I’m traveling a significant distance by car, on a trip that requires stopping for food, my go-to meal is a Quarter Pounder with Cheese, fries, and a Coke. Don’t judge.
5. The Quarter Pounder has been discontinued in Japan. No one knows why.
6. In the US, the Quarter Pounder comes with pickles, raw onion, ketchup, and mustard. But in NYC, they omit the mustard. That sound you heard was me slapping my forehead after learning this just now after years of not being able to figure out why my Quarter Pounders sometimes had mustard and sometimes didn’t. (I prefer them without.)Tags: food McDonald’s restaurants
The other day, Google Ventures’ Daniel Burka asked his followers for suggestions on the best design books that aren’t about design. Burka offered up How Buildings Learn by Stewart Brand as his selection. Agreed! Here are the responses I found most interesting (some of which actually are about design, more or less):
The Death and Life of Great American Cities by Jane Jacobs, a reminder to put humans at the center of city planning.
Understanding Comics by Scott McCloud. I read this ages ago and still think about it all the time.
The Mezzanine by Nicholson Baker, a book that takes place entirely on an escalator ride.
Creativity, Inc. by Ed Catmull, about leadership, creativity, and storytelling at Pixar.
Read Burka’s summary of the thread at Medium (please clap).Tags: books Daniel Burka design lists
A wheel comes off of a car during a race and behaves in an amazingly tidy way until…well, I won’t spoil it for you but watch until the wheel stops. The polar opposite of this video of the most unsatisfying things in the world.Tags: video
The California Sunday Magazine gathered some advice from teens on topics like how to get people to care about something, how to cook with a blowtorch, and how to throw a good dance party. Here are excerpts from two of my favorites. How to meet new people:
If you’re trying to get into a new community, just fake it till you make it. Don’t have a mind-set of, Oh, I’m the new guy. No one’s going to want to be my friend. Fake a fun mind-set until you can be that fun, cool person without a second thought.
And how to organize a political rally (in one week):
Tags: how to
I had to do most of the logistical planning during school. A lot of the people who were emailing me to help were from organizations, and they could only talk during their lunch breaks. Which would be right around 11:30, during math class. So I would be like, “Hey, can I go to the bathroom?” Then I’m in a bathroom stall on the phone — “Yeah, so can you bring, like, six cases of water and, like, two cases of granola bars?” At the end of the day, I would go home and do my homework, and the next morning, I would wake up and have a phone call at 7 before class.
From Alan Taylor at In Focus, the 10th anniversary installment of the Hubble Space Telescope Advent Calendar. One image taken by the Hubble for each day in December leading up to Dec 25th. Here’s Taylor’s caption for the image above:
Tags: astronomy Hubble telescope photography science space
A Caterpillar in the Carina Nebula. Scattered across the enormous Carina nebula are numerous dense clumps of cosmic gas and dust called Bok globules, including this one, which resembles a huge glowing caterpillar. First described by by astronomer Bart Bok, the globules are relatively small, dark, and cold regions made up of molecular hydrogen, carbon oxides, helium, and dust. The glowing edge of the caterpillar indicates that it is being photoionized by the hottest stars in the surrounding cluster. It has been hypothesized that stars may form inside these dusty cocoons.
A Bite of China is documentary TV series on food and cooking in China. Writing for The Guardian, Oliver Thring called it “the best TV show I’ve ever seen about food” and one commenter called it “the Planet Earth of food”. While A Bite of China predates it by 3 years, Chef’s Table might be a better comparison. Here’s a trailer:
A Bite of China China food trailers TV video
China has a large population and the richest and most varied natural landscapes in the world. Plateaus, forests, lakes and coastlines. These various geographical features and climate conditions have helped to form and preserve widely different species. No other country has so many potential food sources as China. By collecting, fetching, digging, hunting and fishing, people have acquired abundant gifts from nature. Traveling through the four seasons, we’ll discover a story about nature and the people behind delicious Chinese foods.
For his work Nowhere and Everywhere at the Same Time, William Forsythe sets in motion hundreds of pendulums in a room and invites people to walk among them, attempting to avoid collisions.
Suspended from automated grids, more than 400 pendulums are activated to initiate a sweeping 15 part counterpoint of tempi, spacial juxtaposition and gradients of centrifugal force which offers the spectator a constantly morphing labyrinth of significant complexity. The spectators are free to attempt a navigation this statistically unpredictable environment, but are requested to avoid coming in contact with any of the swinging pendulums. This task, which automatically initiates and alerts the spectators innate predictive faculties, produces a lively choreography of manifold and intricate avoidance strategies.
When I read the preview for the video at The Kid Should See This, I was expecting heavy brass pendulums cutting large swaths through the room, not unlike the first challenge in Indiana Jones and the Last Crusade where “only the penitent man will pass”. That would have been fun but perhaps too dangerous and not art.Tags: art video William Forsythe
The first full-length trailer for Steven Spielberg’s adaptation of Ready Player One is out. I enjoyed the book, but the teaser trailer was awful. This trailer’s much better and it’ll be interesting to see late Spielberg’s remix of early Spielberg in action.Tags: books movies Ready Player One remix Steven Spielberg trailers video
Who is a person (not counting family) that opened doors for you in your career when they didn’t have to? Anytime is a good time to show gratitude!
Yesterday, I finished this podcast episode about Mister Rogers and they talked about when he made public appearances, either as an entertainer or a minister, he would often begin by asking the audience for a moment of silence to think about “the people who have helped you become who you are, those who cared about you and wanted what was best for you in life”. He even did it at the Emmys when accepting a Lifetime Achievement Award:
I’ve been thinking about Fred Rogers a lot lately…how much I miss him, how much I learned from him, and how much the world could benefit from his perspective and example right now. After this week/month/year, I think we could all use some of Mister Rogers’ radically compassionate humanism. So, if you wish, take a moment right now in silence to think about those who have cared about you and helped you become the person that you are.
Have a good weekend. I’ll see you back here next week.Tags: Anil Dash Fred Rogers video